Death's Door White Whiskey
Made from the hard red winter wheat harvested from Washington Island, Death's Door White Whisky is a simple yet surprisingly beautiful spirit. The beer mash that is created for Death's Door White Whisky is 95% hard red winter wheat and 5% malted barley. This fermented mixture is then run twice through a 90 gallon batch still, insuring lots of contact with copper and heart cuts that bring out the best in the flavor, mouthfeel and nose. Stylistically, Death's Door is a simple young whisky spending less than 72 hours in an American White Oak barrel. With no caramel colors or flavors added, this white whisky surprises with a sweet almost reposado tequila nose and simple, yet tasty body.
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