44 North Idaho Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Idaho, Burbank and Russet Potatoes, and blended with Rocky Mountain water from the Snake River Aquifer.">
Our Price: $24.98
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It's a sipping vodka to be enjoyed simply on the rocks or a martini garnished simply, yet mixes quite well in traditional mixed cocktails. It is produced carefully in very small batches, handmade, hand bottled, hand labeled, and hand packed.
Equally important is the treatment that Batch 206 Vodka receives after fermentation and distillation. Rectification down to a standardized beverage strength of 40% alcohol (80 proof) is achieved using dilution water that measures Absolute 7 on the pH scale. As such, it is of the highest purity that water can possibly be, containing no minerals, heavy metals or dissolved gasses...
The slight impurities in the base spirit that were not separated away during distillation are captured as a result of the distillery's rigorous 206-hour charcoal-polishing regimen. Using coconut-shell charcoal, each batch prepared within the distillery's Spirits Receiver No. 1 (reserved only for the Batch 206 Vodka) gets a continuous re-circulation for many days. Just prior to being bottled, the vodka is further subjected to pharmaceutical-grade filtration, ensuring the highest degree of clarity ever found in distilled spirits. Indeed, like a fine diamond, Batch 206 Vodka affords the most discriminating consumer with the finest in cut and clarity!">
During winter, wines were left outside and the liquid left over separated from the ice creating a rather harsh and primitive distillate. Fris takes modern column-still vodka and undertakes a special and more sophisticated freeze distillation to help remove oils and other impurities.">