Fruit and vanilla aromas come to the fore as some coconut emerges. There is a delicate peatiness in the background. The palate builds nicely with plenty of fruitiness and rich sweet grassy notes. The finish brings a little spice into play.">

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Glenfiddich 21 Year Old Single Malt Scotch:
We use casks that once contained premium Caribbean rum to finish our 21 Year Old expression. It's the details that matter. This expression spends four months finishing in Gran Reserva barrels selected by our Malt Master, adding to its distinctive and complex flavour.

Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending.

Our rum finish releases layers of intensity and sets this 21 Year Old apart from other whiskies.



Glenfiddich Bourbon Barrel Reserve 14 Year Old Single Malt:
In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt.

Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.

The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit's interaction with the casks

In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt.

Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.

The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit's interaction with the casks.">

"The great whiskies I’ve chosen for this blend have matured through at least 18 cold winters and warm summers. It’s a long time to wait, but it’s worth it."">

Robin Bignall, Kilchoman Production Manager; "Having spent its full maturation period in fresh Sauternes casks the whisky has inevitably taken on the textured white age influence associated with Sauternes casks however it remains balanced with an intriguing mix of maritime peat smoke, sweetness and citrus vibrancy."">

Laphroaig Cairdeas 2018 Fino Cask Finish Single Malt Scotch
With Cairdeas meaning 'friendship' in Gaelic, it is perfect to share with friends old and new.

Laid to rest in Warehouse 8 and 10, Cairdeas Fino showcases a special double maturation in first fill bourbon casks then Fino Sherry Casks.



Laphroaig Cairdeas 2019 Triple Wood Cask Strength
The 2019 edition, of which 36,000 bottles have been produced, has been matured in ex-Bourbon barrels, before maturation in quarter casks and ex-oloroso European oak Sherry casks.

Bottled at a cask strength of 51.4% abv without chill filtration, the whisky is said to contain notes of ‘rich toffee, dates, maple srup, praline and crème caramel.">

Aroma: Laphroaig light, iodine, Band-Aid, bonfire-smoke
Taste: salt, mild iodine, mild Band-Aid, very mild smoke
Finish: mild, just mild iodine, no heat, no warmth
Feel: slightly oily, somewhat chewy">

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Very sweet to taste at bottled strength, with considerable spice across the tongue and a warming, medium-length finish. Fruity boiled sweets in the aftertaste. At reduced strength it is less sweet and less spicy, but remains fruity, with a trace of vanilla sponge- Eve's Pudding.">

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Smooth texture, sweet taste with smoke in the finish and a mineral twist. Water softens the texture; less sweet but still smoky, and a lingering smokiness in the aftertaste.">

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Sweet and peppery to taste, at bottled strength, with a trace of salt and a warming, medium-length finish. Lingering heat. Similar profile with water, at reduced levels, but without the salt and warm finish.">

This limited edition bottling is drawn from a single first fill ex-Bourbon cask of unrivalled distinction. Hand-picked by Ace Spirits and Pulteney Distillery Manager Malcolm Waring and matured at the distillery since 2004, this exceptional whisky embodies the richness and charisma of its coastal home. It is little wonder that Old Pulteney is known as 'The Maritime Malt'.">

You’ll really taste the effects of that white oak, beautifully complemented by sweet pear, tropical pineapple, ripe banana and citric sparkle. This is a cask-strength single malt that represents the skill of our team and the tradition of The Glenlivet. And unlike most modern whiskies, this one is non-chill filtered, so it’s very richly textured. It’s an expression that will appeal to the intrepid whisky lover.">

The Macallan 'M' 1824 Series Single Malt Scotch

The Macallan 1824 Series No. 6 in Lalique Single Malt Scotch

The Macallan 1824 Series Reflexion Single Malt Scotch

The Macallan 1824 Masters Series Rare Cask Single Malt Scotch

And receive a free Macallan Ice Ball Machine.... As the exceptional single malt against which all others are judged, The Macallan deserves an equally exceptional serve. The signature Ice Ball Machine delivers the ultimate way to serve The Macallan on ice. In addition to its aesthetic panache, the ice ball

melts at a slower rate than a standard ice cube, diluting the liquid more gradually and creating a more consistent dram.



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The Hive uses a signature malt from Speyside, giving citrus and honeyed top notes. For Spice King, the signature malt we use is from the Highlands and Islands, to produce a whisky with rich, full and spicy top notes. Peat Chimney uses an Islay signature malt to give top notes of sweet smoke, salt and peat.

Bottled at 46% alcohol strength and non-chill filtered, the new no age statement whiskies are robust and full of flavour like their aged counterparts yet offer a different take on the taste profiles. Three new ways for you to explore the whisky regions of Scotland.">