Arrogante Anejo is aged in small oak barrels for 18 months; during this time alcohol mellows and its interaction with wood significantly changes tequila's color and flavor profile. The result is the luxuriously smooth liquor rich in vanilla and caramel notes, which still retains its charming, honeyed baked agave flavors. Arrogante Anejo is designed to be sipped and savored. We recommend to use either Glencairn whiskey glass or a stemmed brandy glass; narrowed, tulip-shaped brim of the snifter lets the aficionado "nose" their tequila—meaning you can immerse yourself in the aroma in order to better appreciate the complex taste of the aged anejo.">

To ensure unadulterated authentic taste, we produce our Arrogante Blanco in small batches and bottle it fresh from the still. As a result, Blanco is bursting with peppery aromas of freshly baked agave and intense, clean, herbaceous flavors. We recommend enjoying Arrogante Blanco served in a whiskey glass over a large chunk of ice. Swirl it gently and you will be surprised by the complexity of taste and smell when tequila opens and develops in a glass. Arrogante Blanco is also great in cocktails.">

We age Arrogante Reposado in the American oak barrels that were previously used in the production of bourbon and are slightly charred. Tequila is a delicate spirit. The previous use of the barrels has depleted some of the tannins from the wood, therefore the impact of the wood on tequila is more gentle and gradual. Charring caramelizes and releases sugars and other flavoring agents, allowing for subtle vanilla and caramel notes to develop.

Aging tequila is a masterful skill, one that’s more art than science. It requires many years of experience and an exceptionally keen palate to do it really well. Many factors come to play, including the temperature and humidity of the aging cellars, the type of the wood used, as well as the age and size of the barrels.">

Mezcal El Silencio is a defiant departure from classic Mezcal production.

This two-tone bottle is constructed by matte black clay from Oaxaca and a shiny volcanic glass called Obsidian.

Our mission is to push the limits. Not only with our mezcal, but with every detail we put into our products.

Trouble has arrived.">

Through its highly fragrant quality we can detect the primary, natural aromas of the agave plant. In its secondary aromas we find lightly fruity notes of vanilla and almond. The strong tertiary aromas are of fresh earth and the wood used in its firing.

The liquid’s medium density contains a touch of smokiness, which reaffirms its artisanal production. It is the purest form of experiencing a great and authentic mezcal.">

In its medium-level fragrance we find predominantly fruity qualities with tonalities of ripe pineapple and citruses such as grapefruit, orange and lime. Its secondary aromas are floral notes of jasmine as well as almond and orange flower. Among this mezcal’s tertiary aromas, in which the scent of its oak barrel prevails, are a light hint of cotton candy, vanilla, fresh earth and a touch of cinnamon.

This fresh, balanced mezcal has a light, silky body and pairs perfectly with a variety of fresh cheeses, green salads with fruit, or ceviches.">

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.">

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.">

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.">

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.">

The distilling process is, like with all mezcal arts, the most important step after selection of the hearts. Sacrificio is first distilled in steel where it concentrates before being distilled a second time in copper to refine and polish the emerging mezcal. Aging, like any good recipe, improves the result.

After aging however, we are only left with time, and the oxygen that slowly permeates through, to leave us with a delicate, refined and tuned product that does not require more toasting than that the hearts have already undergone. It is for this reason that we choose un-toasted barrels to obtain the elegance of aging on the one hand, and youth on the other, and the unmistakable and delicious agave flavor, clean, fruity and fresh.">

The distilling process is, like with all mezcal arts, the most important step after selection of the hearts. Sacrificio is first distilled in steel where it concentrates before being distilled a second time in copper to refine and polish the emerging mezcal. Aging, like any good recipe, improves the result.

After aging however, we are only left with time, and the oxygen that slowly permeates through, to leave us with a delicate, refined and tuned product that does not require more toasting than that the hearts have already undergone. It is for this reason that we choose un-toasted barrels to obtain the elegance of aging on the one hand, and youth on the other, and the unmistakable and delicious agave flavor, clean, fruity and fresh.">

Our labels reveal every detail of the production process and technical information for each batch.">

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"Tears of Llorona takes tequila-aging a step further, blending tequilas matured in three distinct barrels — scotch, sherry and cognac — a balancing act rarely seen outside of premium whisky." The New York Times

"You can spend the rest of your life searching for a better extra añejo than Tears of Llorona NO. 3 Extra Añejo 100% de Agave Azul, but you'll be wasting your time. Trust me, this tequila is utterly sensational, a perfect spirit to share with close friends and family." American Cocktails

Master Distiller Germán Gonzalez suggests a wide glass that allows Tears to open up. Don't rush into it. Let it breathe. Swirl it in the glass. And do choose your glassware carefully because this is an experience for all five senses: the deep amber, the lingering nose, the feel of the legs on the glass, the conversation that ensues, and of course, the unforgettable taste.">

"Tears of Llorona takes tequila-aging a step further, blending tequilas matured in three distinct barrels — scotch, sherry and cognac — a balancing act rarely seen outside of premium whisky." The New York Times

"You can spend the rest of your life searching for a better extra añejo than Tears of Llorona NO. 3 Extra Añejo 100% de Agave Azul, but you'll be wasting your time. Trust me, this tequila is utterly sensational, a perfect spirit to share with close friends and family." American Cocktails

Master Distiller Germán Gonzalez suggests a wide glass that allows Tears to open up. Don't rush into it. Let it breathe. Swirl it in the glass. And do choose your glassware carefully because this is an experience for all five senses: the deep amber, the lingering nose, the feel of the legs on the glass, the conversation that ensues, and of course, the unforgettable taste.">

Second, Tequila Ocho demonstrates that "terroir" exists in agave. We demonstrate this annually with new vintages drawn from our single estates at varying altitudes in Arandas, Jalisco, ensuring each vintage is distinct in aroma and flavor. Since each estate, or "rancho," produces a limited amount of agave, each vintage of Ocho is both rare and collectible. Every bottle is hand numbered.

Third, Ocho is the first tequila to. designate both the year it was produced and the precise field from which the agave was sourced. Each is noted on the front label to confirm their authenticity.

Finally, Tequila Ocho "opens up and develops" in the glass the same way a fine wine does.">

Second, Tequila Ocho demonstrates that "terroir" exists in agave. We demonstrate this annually with new vintages drawn from our single estates at varying altitudes in Arandas, Jalisco, ensuring each vintage is distinct in aroma and flavor. Since each estate, or "rancho," produces a limited amount of agave, each vintage of Ocho is both rare and collectible. Every bottle is hand numbered.

Third, Ocho is the first tequila to. designate both the year it was produced and the precise field from which the agave was sourced. Each is noted on the front label to confirm their authenticity.

Finally, Tequila Ocho "opens up and develops" in the glass the same way a fine wine does.">