Arrogante Anejo is aged in small oak barrels for 18 months; during this time alcohol mellows and its interaction with wood significantly changes tequila's color and flavor profile. The result is the luxuriously smooth liquor rich in vanilla and caramel notes, which still retains its charming, honeyed baked agave flavors. Arrogante Anejo is designed to be sipped and savored. We recommend to use either Glencairn whiskey glass or a stemmed brandy glass; narrowed, tulip-shaped brim of the snifter lets the aficionado "nose" their tequila—meaning you can immerse yourself in the aroma in order to better appreciate the complex taste of the aged anejo.">

To ensure unadulterated authentic taste, we produce our Arrogante Blanco in small batches and bottle it fresh from the still. As a result, Blanco is bursting with peppery aromas of freshly baked agave and intense, clean, herbaceous flavors. We recommend enjoying Arrogante Blanco served in a whiskey glass over a large chunk of ice. Swirl it gently and you will be surprised by the complexity of taste and smell when tequila opens and develops in a glass. Arrogante Blanco is also great in cocktails.">

We age Arrogante Reposado in the American oak barrels that were previously used in the production of bourbon and are slightly charred. Tequila is a delicate spirit. The previous use of the barrels has depleted some of the tannins from the wood, therefore the impact of the wood on tequila is more gentle and gradual. Charring caramelizes and releases sugars and other flavoring agents, allowing for subtle vanilla and caramel notes to develop.

Aging tequila is a masterful skill, one that’s more art than science. It requires many years of experience and an exceptionally keen palate to do it really well. Many factors come to play, including the temperature and humidity of the aging cellars, the type of the wood used, as well as the age and size of the barrels.">

Mezcal El Silencio is a defiant departure from classic Mezcal production.

This two-tone bottle is constructed by matte black clay from Oaxaca and a shiny volcanic glass called Obsidian.

Our mission is to push the limits. Not only with our mezcal, but with every detail we put into our products.

Trouble has arrived.">

Through its highly fragrant quality we can detect the primary, natural aromas of the agave plant. In its secondary aromas we find lightly fruity notes of vanilla and almond. The strong tertiary aromas are of fresh earth and the wood used in its firing.

The liquid’s medium density contains a touch of smokiness, which reaffirms its artisanal production. It is the purest form of experiencing a great and authentic mezcal.">

In its medium-level fragrance we find predominantly fruity qualities with tonalities of ripe pineapple and citruses such as grapefruit, orange and lime. Its secondary aromas are floral notes of jasmine as well as almond and orange flower. Among this mezcal’s tertiary aromas, in which the scent of its oak barrel prevails, are a light hint of cotton candy, vanilla, fresh earth and a touch of cinnamon.

This fresh, balanced mezcal has a light, silky body and pairs perfectly with a variety of fresh cheeses, green salads with fruit, or ceviches.">

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.">

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.">

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.">

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.">