Second, Tequila Ocho demonstrates that "terroir" exists in agave. We demonstrate this annually with new vintages drawn from our single estates at varying altitudes in Arandas, Jalisco, ensuring each vintage is distinct in aroma and flavor. Since each estate, or "rancho," produces a limited amount of agave, each vintage of Ocho is both rare and collectible. Every bottle is hand numbered.
Third, Ocho is the first tequila to
. designate both the year it was produced and the precise field from which the agave was sourced. Each is noted on the front label to confirm their authenticity.
Finally, Tequila Ocho "opens up and develops" in the glass the same way a fine wine does.">
Close
800.578.3199
Anejo tequila has been aged for longer than 12 months in oak and is the richest and typically darkest of all the tequilas. With the expanding interest in the anejo category- especially by whisky and cognac enthusiasts, more and more tequilas are being released that are 3 years old or older. In 2006, a special designation of Extra Anejo was added to help categorize these special bottles.
Cart
LIKE US ON 
FOLLOW US ON 
FOLLOW US ON 
READ OUR 
FOLLOW US ON 
JOIN OUR