Benromach Sassicaia Wood Finish whisky spends time in first fill bourbon barrels before being transferred to Sassicaia wine barrels for 24 months. These come from the Bulgari region of Tuscany, Italy. A wonderful ruby red color with flavors of red berries, ginger, cinnamon, chocolate, and herbs all brought together by a subtle peppery, smoky note. Benromach keeps on offering up bottles of wonderful in this series, and this is one to please all scotch lovers!
AROMA WITHOUT WATER... the nose is brimming with luscious red berries and hints of ginger and cinnamon, complemented by a subtle sense of smoke. Now sip and enjoy the
TASTE WITHOUT WATER. The initial peppery palate gives way to a ripe fruit bowl of flavours... strawberries, raspberries, orange zest... and you can detect gorgeous milk chocolate drops, too. Add a little water for the
AROMA WITH WATER, noticing the nose opening out... it's fresh as a breeze with subtle herbs and summer fruits. Now sip it, roll the whisky around your palate and enjoy the full
TASTE WITH WATER, peppery with a sweet toffee note followed by a slight saltiness and a subtle smoky edge.
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