Founded in 1885, the distillery was originally part of the Mills of Rothes. Water from the Doone Burn is used to produce this smooth, warming single malt scotch whisky. A slight sense of wood smoke on the nose is rewarded with a spicy, dry finish.
Nose: Very light and grassy to start. In time becoming more sappy, like a pine forest in the summer. Some creamy nuttiness as well.
Palate: Heathery. Very light, dry and nutty with that light sappy note returning. Well-balanced.
Finish: Soft then fades quickly.
Overall: A good, solid, bone-dry malt.
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