Black Maple Hill Oregon Bourbon
The initial nose is awash in cherry cake and graham cracker. But shortly after, a rich creaminess emerges with creme brûlée and chocolate custard while a hint of jasmine hides just beneath the surface. The first sip confirms the creamy and rich, mouth-coating cherry cake notes on the nose. After five minutes the nose begins to reveal melting Toblerone chocolates, almonds and a touch of smoky pine. Waffle cone joins the group along with Rainier cherries after a water addition. Extended tastings bring out white chocolate, Turkish coffee (with cardamom), bananas flambé and decadent cream.
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