Black Maple Hill Oregon Bourbon
Black Maple Hill Oregon Rye Whiskey
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The brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire.

Nose: About as complete a Bourbon aroma as you are likely to find...Near miraculous: one of the most beautiful noses found anywhere in the world today.

Taste: A bourbon to keep in the mouth forever...

Comments: Perhaps one of my favorite five or six bourbons and ... at its best just before bed. Brilliant.">

Sip it straight, chilled, or on the rocks. Enjoy the fruity aroma from the sherry casks combined with the vanilla oaky cooperage notes to round off the flavorful and mature taste of our most exquisite bourbon.

Aroma: PLEASANT FRUIT INFLUENCE,COMBINED WITH VANILLA OAKY NOTES.
Flavor: SMOOTH, RICH MIX OFPX SHERRY ANDBOURBON FLAVORS.

Accolades for Distiller's Masterpiece.
Beverage Tasting Institute- 96 Points (Superlative) Highest Scoring Bourbon - 2015.
Ultimate Spirits Challenge- 94 Points (Excellent) Highly Recommended - 2015.
San Francisco World Spirits Competition- Gold Medal - 2015.">

blog post for more detail! Stave Configuration: (0-P2, 0-CU, 10-46, 0-MO, 0-SP) Maker's 46 is created by taking fully matured Maker's Mark bourbon and placing it in a barrel with ten charred wooden staves (all 46) in it to create more wood influence, more caramel, more... YUM. The whisky is then aged in these modified barrels for an additional three months to maximize the flavor impact of the staves. We love Maker's 46 and so when the opportunity arose to create our own private barrel, we jumped at it. Here's how it works: in 2017, the folks at Maker's worked with Independent Stave (one of the largest cooperages in the world) to create four new stave types to add to the existing Maker's 46 stave, for a total of five possible staves to fill ten stave positions: Baked American Pure 2 (P2) Seared French Cuvee (CU) Maker's 46 (46) Roasted French Mocha (MO) Toasted French Spice (SP) By arranging these staves in different configurations, you could develop up to 1,001 different whisky variants. We've done a few of these Private Select barrels, and we've been able to craft dramatically different whiskies using different stave configurations. During a lunch break on our first trip, I saw a bottle of Maker's 46 Cask Strength for sale in the gift shop and inquired- would it be possible to make a barrel using ONLY the Maker’s 46 staves? Since it was to be bottled at barrel proof, this would essentially be Maker’s Mark 46 Cask Strength Bourbon!!!??? The answer was yes. In fact, at the time, that gift shop bottling was the only way you could get Maker's 46 Cask Strength- a distillery only release made at the direction of Bill Samuels Jr. himself! I'm pleased to offer you, for the first time outside of the distillery, Maker's Mark Cask Strength!">

blog post for more detail! A Special Three Pack of our 2018 Private Selections: Ace Spirits Winner's Cuvee (3-P2, 4-CU, 2-46, 0-MO, 1-SP)
JohnBro's Cozy Winter Warmer (3-P2, 1-CU, 2-46, 4-MO, 0-SP)
Maker's 46 Cask Strength (0-P2, 0-CU, 10-46, 0-MO, 0-SP) Maker's 46 is created by taking fully matured Maker's Mark bourbon and placing it in a barrel with ten charred wooden staves (all 46) in it to create more wood influence, more caramel, more... YUM. The whisky is then aged in these modified barrels for an additional three months to maximize the flavor impact of the staves. We love Maker's 46 and so when the opportunity arose to create our own private barrel, we jumped at it. Here's how it works: in 2017, the folks at Maker's worked with Independent Stave (one of the largest cooperages in the world) to create four new stave types to add to the existing Maker's 46 stave, for a total of five possible staves to fill ten stave positions: Baked American Pure 2 (P2) Seared French Cuvee (CU) Maker's 46 (46) Roasted French Mocha (MO) Toasted French Spice (SP) By arranging these staves in different configurations, you could develop up to 1,001 different whisky variants. We've done a few of these Private Select barrels, and we've been able to craft dramatically different whiskies using different stave configurations.">

blog post for more detail! JohnBro's Cozy Winter Warmer Stave Configuration: (3-P2, 1-CU, 2-46, 4-MO, 0-SP) Tasting Notes: Nose: fresh hay, oak spice, toasted wood Gullet: mellow and "cozy", rich & viscous, toasted almonds, chocolate, fresh ground coffee Finish: lingering, sweet, oak spice, vanilla Maker's 46 is created by taking fully matured Maker's Mark bourbon and placing it in a barrel with ten charred wooden staves (all 46) in it to create more wood influence, more caramel, more... YUM. The whisky is then aged in these modified barrels for an additional three months to maximize the flavor impact of the staves. We love Maker's 46 and so when the opportunity arose to create our own private barrel, we jumped at it. Here's how it works: in 2017, the folks at Maker's worked with Independent Stave (one of the largest cooperages in the world) to create four new stave types to add to the existing Maker's 46 stave, for a total of five possible staves to fill ten stave positions: Baked American Pure 2 (P2) Seared French Cuvee (CU) Maker's 46 (46) Roasted French Mocha (MO) Toasted French Spice (SP) By arranging these staves in different configurations, you could develop up to 1,001 different whisky variants. We've done a few of these Private Select barrels, and we've been able to craft dramatically different whiskies using different stave configurations.">

NOSE: Robust, intense caramel. Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak.
TASTE: Mouth-filling. Sweet and intense. Deep fruit, spice and oak notes layered over dark caramel and vanilla.
FINISH: Big and bold.">

During Prohibition, Old Grand-Dad was produced by a pharmaceutical company, the American Medicinal Spirits Co., and was one of the few distilled spirits permitted to be prescribed as medicine.">

During Prohibition, Old Grand-Dad was produced by a pharmaceutical company, the American Medicinal Spirits Co., and was one of the few distilled spirits permitted to be prescribed as medicine.">

Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.">

The Flavor
We sampled many barrels of bourbon to look for the flavors that would combine to make an excellent blend.

From the older Kentucky barrels the flavors of caramel, leather, and wood, with a touch of rose become prevalent.

From Indiana barrels the flavors of soft cherry, a nice mid palette feel and a touch of floral are found.

From Tennessee bourbon notes of caramel, vanilla, and ripe banana are gained.

The Colorado bourbons bring spice such as cinnamon which are found from the bloody butcher corn, and honeysuckle from the Olathe region sweet corn.">