Bakon 'Bacon Flavored' Vodka
We started out testing various infusions in our kitchen in the fall of 2007. We wanted to do it right, to create a premium quality vodka you'd enjoy drinking. To match an infusion, we tested recipes for over two years, finally landing at the one true 'Bakon Vodka'.
. We start with a superior quality potato vodka. Distilled in Idaho from potatoes, it is smooth, slightly sweet with the well rounded flavor that you only get from a quality potato distillation, with no strong burn or aftertaste. Our vodka is column distilled using a single heating process that doesn't 'bruise' the alcohol like the multiple heating cycles needed to make a typical pot still vodka. Getting the perfect savory bacon flavor took us a while to get right too. We wanted it to have the essence of a delicious crisp slice of peppered bacon.
After numerous recipes and a lot of testing, we got it right. And we think you'll agree.
You'll never want to use another vodka for your Bloody Mary... and you'll be amazed with the versatility of Bakon Vodka
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