To craft this rare and unrepeatable single malt, David Stewart has skillfully married together small amounts of The Balvenie matured in refill hogsheads and sherry butts. Six casks that matured in the warehouses since David's early days, over forty years ago, were hand selected to create this exquisitely rich and wonderfully complex second batch of The Balvenie Forty. Each of the 150 bottles is hand numbered and presented in a bespoke wooden box, handmade in oak by Scottish craftsman Sam Chinnery and engraved by Sam's father.
NOSE: Deep and rich, fragrant floral notes mingle with sweet vanilla oak tannin, fresh fruit and hints of raisin, sultana and spice.
TASTE: A lusciously creamy complexity of sweet vanilla oak, cinnamon, nutmeg and sensations of butter toffee, combined with sherried richness.
FINISH: Long and refined with a sweet aftertaste.
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