Rye Batch 003 is a blend of rye whiskeys from Indiana, Poland, Tennessee, and Canada, all
with distinct personalities and varying ages. We started with Tennessee Rye barrels with
caramel and dried fruit notes and added the Polish Rye for its nuttiness and mouthfeel. We then
carefully layered in 13-year Canadian Rye to bring out earthy notes of grass, spearmint, and
apple. The Indiana Rye was the finishing touch to highlight the candied fruit and spiciness you
expect from rye.
A blend of straight Rye Whiskeys
Distilled and aged in Indiana, Tennessee, Poland, and Canada
Selection of 4 to 14-year-old barrels
Crafted and bottled in Kentucky
116.7 proof cask strength bottling
San Francisco World Spirits Competition - 2020 DOUBLE GOLD
Appearance: A clear auburn with fiery orange highlights.
Nose: Sweet and earthy, like Indian pudding, halva, and shortbread. That theme is carried
forward by corn sprouts, clay pots, honey, almonds, brown sugar, and graphite weaving in and
out. This is buoyed by bright and acidic kiwi, gooseberry, lemon curd, and black cherry clafouti.
Palate: The high proof is tempered by rich peanut butter and a moderate sweetness that carries
forward notes of molasses, coconut milk, and sweetened green tea. The relatively modest
amount of tannin belies the oaky-driven flavors of pine resin, juniper berry, ginger, and leather.
Finish: Holds the earthy theme, beginning with gentian, chewed cigar, and mesquite smoke. As
it grows gentler, some sweet cream and coconut take over and leave a lingering salty note.
With a splash of spring water- Aromatic spices are unleashed, showing cinnamon churros, mace, and cumin. A deep umami
character slowly evolves, resembling red beans and button mushrooms. As the alcohol is
pushed back on the palate, dessert notes of carrot cake and hefeweizen rush forward before
fading out to be replaced by black pepper on the finish.