As a small business, COVID-19 has again affected how we are able to fulfill orders.† Our manpower is down, so at this time we are unable to sell special order items.† We still have all our in stock items for sale.† As soon as we are able, we will open all special order items back up.† Thank you for your understanding and as always we truly appreciate your business!
Rye Batch 002 is our second release that expands on our interpretation of a traditional rye
whiskey, combining two very diverse ryes. We selected barrels of a 100% malted rye distilled
and aged in Poland for 5 years in new charred #3 oak barrels from World Cooperage. We then
blended it with an Indiana high malted barley rye that was aged in Indiana and Kentucky for
over 5 years. The Polish Rye is dry, with a rich nutty flavor, and pairs beautifully with the lush
Indiana Rye, resulting in a sweet and savory balance of malted chocolate and roasted cashews.
Distilled in Poland and Indiana
Aged in Poland, Indiana, and Kentucky
Crafted and bottled in Kentucky
117.5 proof cask strength bottling
Indiana rye was aged in new charred oak barrels
Polish Rye was aged in new charred #3 oak barrels from World Cooperage
Mash bills: Polish malted rye, Indiana rye, and malted barley
Appearance: Sienna with polished brass highlights
Nose: The earthy base underscores complex sparks of other aromas. Initial Linzertorte,
Ovaltine, and símores chocolate notes are followed by spicy hints of cardamom, gingerbread,
and dried currants. With time, violet and orchid floral phrases surface counterbalanced by
savory roasted cashew.
Palate: Cinnamon and malt lead a strong, spicy arrival balanced by pops of bright lemon zest,
sweet caramel, and soft mulling spices.
Finish: The palate is left with waves of black pepper and seawater salinity in a gently smoldering
ball of spices.
With a splash of spring water- Water pushes back the earth and spice to reveal white currant syrup, muscat wine, and apricot
on the nose along with Assam. The balance on the palate shifts sweeter, revealing salt-water
taffy, salmiak, chocolate eclair as well as perfumed notes of thyme.
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PROP 65 WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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