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Beam/ Suntory

Shinjiro Torii opened Torii Shoten, his first store in Osaka, Japan in 1899 to sell imported wines. In 1907 he began selling a sweet red wine by the name of Akadama Port Wine. In 1921 the store turned into Kotobukiya Company so it could expand its business. In 1923 Torii opened Yamazaki Distillery, Japans first malt whisky distillery. in 1924 production started and then in1929 Japans first malt whisky, Suntory Whisky Shirofuda was sold.

In 1963 Kotobukiya changed its name to Suntory after the whisky it distilled and in that same year Musashino Beer Factory began its production of Suntory Beer. 2007 saw Suntory become Japans sole bottler, distributor, and licensee of Pepsi products. In April of 2009 Suntory became Suntory Holdings Limited and then Suntory Beverage and Food Limited, Suntory Products Limited, Suntory Wellness Limited, Suntory Liquors Limited, Suntory Beer & Spirits Limited, Suntory Wine International Limited, and Suntory Business Expert Limited were all established.

Suntory also acquired the soft drink company Orangina and energy drink company Frucor in 2009. In 2013 Suntory Holdings Limited made close to $4 billion when it debuted on the Tokyo Stock Exchange. In 2014 Suntory bought Americas largest bourbon producer Beam Inc. for $16 Billion and Beam Inc. was renamed to Beam-Suntory.
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    ~ Fred Noe, Beam Family’s 7th Generation Master Distiller">
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    Nose: Rose, Lychee, a hint of rosemary and sandalwood

    Palate: Honey like sweetness, candied orange peel, white chocolate

    Finish: Subtle, long finish">
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    One masterpiece, Zero compromise.

    Sip it straight, chilled, or on the rocks. Enjoy the fruity aroma from the sherry casks combined with the vanilla oaky cooperage notes to round off the flavorful and mature taste of our most exquisite bourbon.

    Aroma: PLEASANT FRUIT INFLUENCE,COMBINED WITH VANILLA OAKY NOTES.

    Flavor: SMOOTH, RICH MIX OFPX SHERRY ANDBOURBON FLAVORS.

    Accolades for Distiller's Masterpiece.

    Beverage Tasting Institute- 96 Points (Superlative) Highest Scoring Bourbon - 2015.

    Ultimate Spirits Challenge- 94 Points (Excellent) Highly Recommended - 2015.

    San Francisco World Spirits Competition- Gold Medal - 2015.">
    Jim Beam Distillers Masterpiece Bourbon Finished in PX Sherry Casks
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    Feel: slightly oily, somewhat chewy">
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    blog post for more detail!

    Stave Configuration: (0-P2, 0-CU, 10-46, 0-MO, 0-SP)

    Maker's 46 is created by taking fully matured Maker's Mark bourbon and placing it in a barrel with ten charred wooden staves (all 46) in it to create more wood influence, more caramel, more... YUM. The whisky is then aged in these modified barrels for an additional three months to maximize the flavor impact of the staves. We love Maker's 46 and so when the opportunity arose to create our own private barrel, we jumped at it. Here's how it works:

    in 2017, the folks at Maker's worked with Independent Stave (one of the largest cooperages in the world) to create four new stave types to add to the existing Maker's 46 stave, for a total of five possible staves to fill ten stave positions:

    Baked American Pure 2 (P2)

    Seared French Cuvee (CU)

    Maker's 46 (46)

    Roasted French Mocha (MO)

    Toasted French Spice (SP)

    By arranging these staves in different configurations, you could develop up to 1,001 different whisky variants. We've done a few of these Private Select barrels, and we've been able to craft dramatically different whiskies using different stave configurations.

    During a lunch break on our first trip, I saw a bottle of Maker's 46 Cask Strength for sale in the gift shop and inquired- would it be possible to make a barrel using ONLY the Maker’s 46 staves? Since it was to be bottled at barrel proof, this would essentially be Maker’s Mark 46 Cask Strength Bourbon!!!??? The answer was yes. In fact, at the time, that gift shop bottling was the only way you could get Maker's 46 Cask Strength- a distillery only release made at the direction of Bill Samuels Jr. himself!

    I'm pleased to offer you, for the first time outside of the distillery, Maker's Mark Cask Strength!">
    Makers Mark 46 Cask Strength Bourbon- Ace Spirits Selection 2018
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    blog post for more detail!

    Ace Spirits Winner's Cuvee

    Crafted with the winners of our Private Select contest, Katie & Matt L!

    Stave Configuration: (3-P2, 4-CU, 2-46, 0-MO, 1-SP)

    Tasting Notes:

    Nose: allspice, light cinnamon, oak, pencil shavings, vanilla and caramel.

    Gullet: spice box and toasted oak, with loads of vanilla and caramel.

    Finish: boom.

    Maker's 46 is created by taking fully matured Maker's Mark bourbon and placing it in a barrel with ten charred wooden staves (all 46) in it to create more wood influence, more caramel, more... YUM. The whisky is then aged in these modified barrels for an additional three months to maximize the flavor impact of the staves. We love Maker's 46 and so when the opportunity arose to create our own private barrel, we jumped at it. Here's how it works:

    in 2017, the folks at Maker's worked with Independent Stave (one of the largest cooperages in the world) to create four new stave types to add to the existing Maker's 46 stave, for a total of five possible staves to fill ten stave positions:

    Baked American Pure 2 (P2)

    Seared French Cuvee (CU)

    Maker's 46 (46)

    Roasted French Mocha (MO)

    Toasted French Spice (SP)

    By arranging these staves in different configurations, you could develop up to 1,001 different whisky variants. We've done a few of these Private Select barrels, and we've been able to craft dramatically different whiskies using different stave configurations.">
    Makers Mark 46 Private Select Barrel- Ace Spirits Winners Cuvee 2018
    Our Price: $64.99
    blog post for more detail!

    A Special Three Pack of our 2018 Private Selections:

    Ace Spirits Winner's Cuvee (3-P2, 4-CU, 2-46, 0-MO, 1-SP)

    JohnBro's Cozy Winter Warmer (3-P2, 1-CU, 2-46, 4-MO, 0-SP)

    Maker's 46 Cask Strength (0-P2, 0-CU, 10-46, 0-MO, 0-SP)

    Maker's 46 is created by taking fully matured Maker's Mark bourbon and placing it in a barrel with ten charred wooden staves (all 46) in it to create more wood influence, more caramel, more... YUM. The whisky is then aged in these modified barrels for an additional three months to maximize the flavor impact of the staves. We love Maker's 46 and so when the opportunity arose to create our own private barrel, we jumped at it. Here's how it works:

    in 2017, the folks at Maker's worked with Independent Stave (one of the largest cooperages in the world) to create four new stave types to add to the existing Maker's 46 stave, for a total of five possible staves to fill ten stave positions:

    Baked American Pure 2 (P2)

    Seared French Cuvee (CU)

    Maker's 46 (46)

    Roasted French Mocha (MO)

    Toasted French Spice (SP)

    By arranging these staves in different configurations, you could develop up to 1,001 different whisky variants. We've done a few of these Private Select barrels, and we've been able to craft dramatically different whiskies using different stave configurations.">
    Makers Mark 46 Private Select Barrel Bourbon 2018 3 Pack
    Our Price: $179.98
    Compare at: $195.00
    blog post for more detail!

    JohnBro's Cozy Winter Warmer

    Stave Configuration: (3-P2, 1-CU, 2-46, 4-MO, 0-SP)

    Tasting Notes:

    Nose: fresh hay, oak spice, toasted wood

    Gullet: mellow and "cozy", rich & viscous, toasted almonds, chocolate, fresh ground coffee

    Finish: lingering, sweet, oak spice, vanilla

    Maker's 46 is created by taking fully matured Maker's Mark bourbon and placing it in a barrel with ten charred wooden staves (all 46) in it to create more wood influence, more caramel, more... YUM. The whisky is then aged in these modified barrels for an additional three months to maximize the flavor impact of the staves. We love Maker's 46 and so when the opportunity arose to create our own private barrel, we jumped at it. Here's how it works:

    in 2017, the folks at Maker's worked with Independent Stave (one of the largest cooperages in the world) to create four new stave types to add to the existing Maker's 46 stave, for a total of five possible staves to fill ten stave positions:

    Baked American Pure 2 (P2)

    Seared French Cuvee (CU)

    Maker's 46 (46)

    Roasted French Mocha (MO)

    Toasted French Spice (SP)

    By arranging these staves in different configurations, you could develop up to 1,001 different whisky variants. We've done a few of these Private Select barrels, and we've been able to craft dramatically different whiskies using different stave configurations.">
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    During Prohibition, Old Grand-Dad was produced by a pharmaceutical company, the American Medicinal Spirits Co., and was one of the few distilled spirits permitted to be prescribed as medicine.">
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    During Prohibition, Old Grand-Dad was produced by a pharmaceutical company, the American Medicinal Spirits Co., and was one of the few distilled spirits permitted to be prescribed as medicine.">
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