My story began 10 years ago, when I moved back to my wifes hometown of Hida Takayama to raise our two children. Fascinated by the culture and traditions of making sake, to soon become my dream to spread the sake we make here at Watanabe Sake Brewery throughout the world. In celebrating my journey and experiences at the brewery, this sake is a testimony of all the hard work and passion that fills the gap between two cultures. Please enjoy and partake of the journey with me

Cody’s sake sweet undertones prove irresistible even to those who claim "I don’t drink very much" This sake full-body bouquet captures its audience with its colour less ripe, exotic tropical fruit and passionfruit, melon, banana, light but attractive earthiness in the background. Light lanolin lends smoothness to flow across the palate. Elegant and well balanced with finesse.

Temperature and food paring: Enjoy drinking this sake either chilled or room temperature. A perfect paring with anything from wine cooked scallops, oysters, to steamed asparagus and seafood salad.