Pure grainarchy! For this 9 grain bourbon, we take the fairly standard bourbon grain bill of corn, rye, wheat, and barley but add buckwheat, triticale, spelt, oats, and quinoa for more flavor complexity. The oats and buckwheat add more mouthfeel, while the quinoa, spelt, and triticale add a nutty and earthy component to the taste.
TENNESSEE BOURBON WHISKEY POT DISTILLED FROM CORN, BARLEY, RYE, WHEAT, OATS, QUINOA, TRITICALE, SPELT AND BUCKWHEAT.
Winner of the top award, best in class artisan distilled whiskey and a Gold medal at the American Distilling Institute awards in 2012