Ganbei (pronounced Gahn-Bay) is the way people in China say "cheers". However, ganbei directly translates to "dry cup" so when someone says "Ganbei!" it really means, bottoms up.
Deeply rooted in tradition and celebration, Ganbei Baijiu brings an ancient Chinese spirit into modern times. Ganbei is an approachable, full-bodied spirit with subtle, earthy tones. It is punctuated by notes of stone fruit, anise, and elderflower, Ganbei Baijiu is fruit forward with a crisp, light finish.
Ganbei Baijiu is a Strong Aroma baijiu fermented, distilled and aged in the state of Inner Mongolia, in the north of China. We are partnered with a Master Blender who has a deep understanding of baijiu. She used her expertise to put together a baijiu that is fermented for 70 days, traditionally distilled and then aged for 32 months in clay vases.