» Hans Reisetbauer Williams Pear Eau de Vie 375ml
Item #: 9120008710204-WC-SO
Hans Reisetbauer Williams Pear Eau de Vie 375ml
"Ideal, typical, ripe, juice fruit, discreet spice and piquancy, lively and stimulating: youthful taste with lovely fruit-spice interplay, with great potential for futher development."
The williams pears are harvested in August and September and then kept in a cool room for a day or two to ripen further. After that, the fruits are washed, destemmed and immediately cut up and chopped to a mash. To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. Now fermentation starts and the mash is agitated on a daily basis. The fermentation temperature is 16 to 17 °C and fermentation takes 8 to 10 days. 11,5 kg of williams pears are needed for one liter of 100% pure fruit distillate. After the dilution with spring water the brandy has 41,5% by vol.
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