Item #: 325201767282-VIN-SO
JCB by Jean-Charles Boisset No. 69 Rose of Pinot Noir Sparkling
This sparkling rosé was made according the 'saignée' method. During the pressing of the grapes, the free run, first press juice - 'the cuvée' - was separated from the 'taille', which is the juice from the last press, and kept aside as it is the best juice to use in the making of the Crémant. This was then fermented is stainless steel vats for two weeks at 18°C. Following this period, the wine went through its second fermentation in bottle.
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