La Venenosa Raicilla Tabernas
Region - Sierra Occidental de Jalisco, in the village of La Vieja
Agave - Maximiliana (Lechugilla) cultivated
Roast - adobe oven, black oak
Distilled 1 time in a hybrid Filipino/Arabic still
Tasting Notes: The nose has citrus peals and herbs. The palet is very dry with notes of cooked agave.
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