Pulteney Distillery was established in 1826 in the northern town of Wick. At that time, the distillery was only accessible by sea and many of the workers were also employed as fisherman. Much has changed since then, but Pulteney continues to operate using the same traditional distilling methods first introduced in the 1800s. Once distilled, the spirit is filled into a selection of specially selected bourbon and sherry casks and laid to rest in the distillery warehouses. Over time, the casks have taken time to absorb the Northern Scottish sea breeze and as a result, Old Pulteney Scotch Whiskey is often referred to as 'The Manzanilla of the North'. . . Old Pulteney 17 Year has slightly sweet aromas of apples and pears blended with notes of oak and butterscotch. Full bodied and rich on the palate, floral notes mix with hints of spice and continue into the lingering finish.
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