Item #: 072617132133-WL-SO
Two distillations in an alembic copper pot still preserves subtle smoke and earth flavors which are imparted by pit roasting and open-air fermentation.
Nose: Opens with bright citrus and white flowers quickly growing herbal and vegetal with an intense note of damp, freshly turned earth and whispers of wood smoke and black pepper.
Palate: Black pepper spice, earth, mineral, wet stone, rich and chewy texture with a long, dry and mildly smoky finish.
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