A remarkably smooth yet perfectly spiced Rye, crafted from a blend of whiskeys, up to 7 years old, and finished in seasoned French oak wine barrels which previously held Steve Matthiasson’s Cabernet Sauvignon and Bob Cabral’s William Selyem Pinot Noir.
The Mash Bill: 76% Rye, 21% Corn, 3% Malted Barley
The Profile: Extraordinary deep amber color. Aromas of a beautiful vanilla crème brulée, spiced candied fruit-cake, bergamot, banana, earth, wood-smoke with a hint of black truffle. Decadent, complex flavors of citrus, caramel and butterscotch, layered baking spices with a touch of ginger with a silky-smooth lingering spice finish. Delicious in a cocktail. Whip Saw Rye needs nothing.