Canadian whisky is often a high rye mash that tends to be on the sweeter side, but like elsewhere, the Canadians have been responding to the demand of higher quality sipping whisky and you will find a few of those gems mixed in here.
To make Black Velvet Toasted Caramel, an extra step is added: An all-natural, proprietary blend of toasted caramel flavorings is infused into mature Black Velvet whisky to create the final nectar.">