From the Producer:
"Decades before the Great Fire burned or buildings scraped the sky, Chicago’s distilling tradition was born. During the late 1800’s our predecessors transformed the bounty of nearby farms into the whiskey that fueled a city on the make. We like to think of ourselves as an extension of that tradition.
To make our craft spirits, we start with organic grains sourced right here in Illinois. Using family recipes and techniques, we distill in small batches to ensure the best flavors and highest quality possible, every time."