Each batch of Double Cross is seven times distilled and filtered, artfully handcrafted by a master distiller using the finest estate-grown winter wheat and Tatra Mountain spring water sourced from 200 foot deep aquifers. The distinctive mineral composition of the spring water, combined with the crisp, clean character of winter wheat results in a bright, yet smooth vodka with a soft, round mouth feel.
You Might Like These as Well!
All images are for illustrative purposes only. Actual packaging may differ from the image. Correct package size is listed on the item description and should not necessarily be inferred by the image displayed.