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Flavored Brandy

Brandy is a spirit derived from distilling wine. It was introduced to the Dutch in the 17th century and given the name "Bradewijin" which means burnt wine, due to the fact the wine used to be boiled. Flavored brandy is made from grapes and then infused with different flavors or fruits, which make them a great base to make any number of delicious cocktails.
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    Bols Apricot Brandy 1L
    Our Price: $11.99
    Bols Blackberry Brandy 1L
    Our Price: $11.99
    Boston Blackberry Brandy
    Our Price: $12.99
    Dekuyper Peach Brandy
    Our Price: $14.49
    E&J Apple Flavored Brandy
    Our Price: $16.49
    E&J Peach Flavored Brandy
    Our Price: $16.49
    E&J Vanilla Brandy
    Our Price: $16.49

    It is far too rainy in Axberg to grow apricots. For this eau de vie, Hans enlisted the help of his best friend and Skurnik wine producer, Bernhard Ott. Intense aroma, fresh-fruity, typical ripe yet elegant stone-fruit notes; soft and creamy on the palate with silky, mellow fruitiness. An intense apricot bouquet, delicately and beautifully balanced. Month of Harvest: July Fermentation: 8-9 days Kg Fruit/Liter: 15kg-19kg ABV%- 42%">
    Hans Reisetbauer Apricot Eau de Vie 375ml
    Our Price: $99.99

    The carrots are washed and immediately cut up and chopped to a mash. To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. Now fermentation starts and the mash is agitated on a daily basis. The fermentation temperature is 16 to 17 °C and takes 7 to 8 days. The fermented mash is distilled twice and with great care. 35 kg of carrots are needed for one liter of 100% pure fruit distillate.">
    Hans Reisetbauer Karrot Carrot Eau de Vie 375ml
    Our Price: $99.99

    The williams pears are harvested in August and September and then kept in a cool room for a day or two to ripen further. After that, the fruits are washed, destemmed and immediately cut up and chopped to a mash. To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. Now fermentation starts and the mash is agitated on a daily basis. The fermentation temperature is 16 to 17 °C and fermentation takes 8 to 10 days. 11,5 kg of williams pears are needed for one liter of 100% pure fruit distillate. After the dilution with spring water the brandy has 41,5% by vol.">
    Hans Reisetbauer Williams Pear Eau de Vie 375ml
    Our Price: $99.99

    The plums are harvested in September and then mixed to a mash and the stones are carefully removed. The fermentation temperature is 19 °C and takes 14 days. It takes 10 kg of plums to produce one liter of 100% pure fruit distillate. The fermented mash is distilled twice, slowly and with great care. The "heart" with 84,5% alcohol by volume is used for the dilution with spring water from an alpine pasture in the "Mühlviertel" to an alcoholic content of 41,5% by volume.">
    Hans Reisetbauer Zwetschke Plum Eau de Vie 375ml
    Our Price: $79.99
    Leroux Apricot Brandy 1L
    Our Price: $16.99
    Ph Brandy Apricot
    Our Price: $8.99
    Ph Brandy Blackberry
    Our Price: $8.99
    Phillips Cherry Brandy 1L
    Our Price: $18.99
    Phillips Ginger Brandy 1L
    Our Price: $18.99
    St. George Pear Brandy
    Our Price: $48.49
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