The North Forest Krem Peppermynte tastes like the best peppermint stick you have ever had dipped into warm milk chocolate with a little kick of Brandy to warm you up. Drink straight up, with a couple of ice cubes, or in your cup of coffee on a Sunday morning. Enjoy!

Refrigerate after opening, good for up to a year after opening">

The North Forest Krem Peppermynte tastes like the best peppermint stick you have ever had dipped into warm milk chocolate with a little kick of Brandy to warm you up. Drink straight up, with a couple of ice cubes, or in your cup of coffee on a Sunday morning. Enjoy!

Refrigerate after opening, good for up to a year after opening">

The North Forest Pumpa Krem tastes like the best piece of pumpkin pie you have ever had topped with homemade whipped cream. This will be the new go to fall drink! Please enjoy!">

The North Forest Pumpa Krem tastes like the best piece of pumpkin pie you have ever had topped with homemade whipped cream. This will be the new go to fall drink! Please enjoy!">

Close your eyes, inhale... and imagine you’re standing under a tree bursting with ripe apples in the fall – that’s the personality behind this spirit. As you sip, the fruitiness skips across your palate along with a hinting nudge of sweetness. Enjoy this as a digestif after dinner, either neat or over ice. Get crafty and use it instead of vodka in your favorite fruity cocktail, or mix it on the rocks with an artisan ginger ale or cider.">

Close your eyes, inhale... and imagine you’re standing under a tree bursting with ripe apples in the fall – that’s the personality behind this spirit. As you sip, the fruitiness skips across your palate along with a hinting nudge of sweetness. Enjoy this as a digestif after dinner, either neat or over ice. Get crafty and use it instead of vodka in your favorite fruity cocktail, or mix it on the rocks with an artisan ginger ale or cider.">

The spirit begins its journey in Lake City Minnesota on a 66 year old orchard; the juice is then driven north to our Minneapolis distillery where it is blended with spirits made from Minnesota corn. The result is a sweet but subtle apple flavor fresh from the fields of the north to your glass.

"May you be happy, wealthy, and wise!"">

The spirit begins its journey in Lake City Minnesota on a 66 year old orchard; the juice is then driven north to our Minneapolis distillery where it is blended with spirits made from Minnesota corn. The result is a sweet but subtle apple flavor fresh from the fields of the north to your glass.

"May you be happy, wealthy, and wise!"">

A delectable hint of natural mint and vanilla flavor provides a perfect counterpunch to this rigorously taste-tested whiskey blend. Put it in a glass. Put it in a cocktail. Put it within easy reach for a relaxing day on the lake.">

A delectable hint of natural mint and vanilla flavor provides a perfect counterpunch to this rigorously taste-tested whiskey blend. Put it in a glass. Put it in a cocktail. Put it within easy reach for a relaxing day on the lake.">

-Reviewed by Rate Beer">

A bold, juniper backbone is balanced by bright citrus, clean herbal and vegetal notes, with a lingering, peppery expression of earth and sea. This premium, artisanal spirit is born of AC Hazlet Winter Rye (non-GMO) planted and harvested by the distiller on the family farm. Every step of production - milling, mashing, fermenting, distilling and bottling - is done by hand at Far North Spirits.

Gustaf's 11 botanicals are individually distilled to capture each one's best attributes. Botanicals include juniper, Meyer lemon, grains of paradise, fennel, coriander, meadowsweet and others. Individual distillations are blended together to create the final spirit. Although most gin is produced by distilling all botanicals at once in a single run, Far North is committed to this more labor intensive process as it results in a truly superior gin with greater depth and character.

Our navy strength gin is named for the distiller's Great Grandpa Gustaf, a steely-eyed Swede who, with his wife Anna Christine, started the family farm in 1917. At 114 proof, navy strength gin occupies a storied place in the annals of British Naval history. The daily ration of gin or rum was only allowed on board if the proof was high enough to ensure that if the liquor drenched the gun powder at sea it would still ignite.">

A bold, juniper backbone is balanced by bright citrus, clean herbal and vegetal notes, with a lingering, peppery expression of earth and sea. This premium, artisanal spirit is born of AC Hazlet Winter Rye (non-GMO) planted and harvested by the distiller on the family farm. Every step of production - milling, mashing, fermenting, distilling and bottling - is done by hand at Far North Spirits.

Gustaf's 11 botanicals are individually distilled to capture each one's best attributes. Botanicals include juniper, Meyer lemon, grains of paradise, fennel, coriander, meadowsweet and others. Individual distillations are blended together to create the final spirit. Although most gin is produced by distilling all botanicals at once in a single run, Far North is committed to this more labor intensive process as it results in a truly superior gin with greater depth and character.

Our navy strength gin is named for the distiller's Great Grandpa Gustaf, a steely-eyed Swede who, with his wife Anna Christine, started the family farm in 1917. At 114 proof, navy strength gin occupies a storied place in the annals of British Naval history. The daily ration of gin or rum was only allowed on board if the proof was high enough to ensure that if the liquor drenched the gun powder at sea it would still ignite.">

With a mash bill of 86 percent Minnesota rye and 14 percent malted rye, and aged over two years in barrels coopered in Minnesota, this whiskey has an amazing balance of sweetness and spice! Non-chill filtered.">

Before we knew it we had pictures of Honor Brand packages, Honor Brand advertisement and trade show displays, and a picture of the side of the building with a massive painted sign reading "The house of Honor Brand." And even better yet, honor brand’s slogan was "Honor Brand is better." Compared to the unpronounceable and opaque marketing ideas Joel & Emily come up with themselves, this seemed awfully straightforward. And so, 100 years from the first Honor Brand, the new Honor Brand was born in the same halls.

After a whole lot of ball jars (have we mentioned how many ball jars there were?), Emily settled on "Hay and Sunshine" for our first Honor Brand blend. It’s a mixture of bourbon, scotch and rye. The Bourbon gives it a sunny disposition, with its cheerful caramel, butterscotch and vanilla sweetness. The Scotch cuts the sweetness a bit, contributing a cereal grain character. Finally the rye, a more grassy than spicy example, evokes a freshly mown hayfield. Run through the field. Rear up on your back legs, toss your mane and neigh. This is hay and sunshine.">