Los Osuna is produced with 100% Blue Agave and with the care, attention and the skills that the Osuna family has gathered and refined since the late 1800's.
Its softness to the palate begins with the natural components - the unique soil and other growing conditions that allow the La Noria area to provide the highest-quality Blue-Agave plants. The softness is perfected with incredible care and attention to everything from the yeast for fermentation, to the percentage of copper that's used in the distillation equipment, to the type of oak used to make the barrels for aging. The Osuna family has TOTAL commitment to make the most exquisite of all Blue Agave Spirits.
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