Mezcal El Silencio is a defiant departure from classic Mezcal production.
This two-tone bottle is constructed by matte black clay from Oaxaca and a shiny volcanic glass called Obsidian.
Our mission is to push the limits. Not only with our mezcal, but with every detail we put into our products.
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Through its highly fragrant quality we can detect the primary, natural aromas of the agave plant. In its secondary aromas we find lightly fruity notes of vanilla and almond. The strong tertiary aromas are of fresh earth and the wood used in its firing.
The liquid’s medium density contains a touch of smokiness, which reaffirms its artisanal production. It is the purest form of experiencing a great and authentic mezcal.">
Our Price: $34.97
Compare at: $49.00
In its medium-level fragrance we find predominantly fruity qualities with tonalities of ripe pineapple and citruses such as grapefruit, orange and lime. Its secondary aromas are floral notes of jasmine as well as almond and orange flower. Among this mezcal’s tertiary aromas, in which the scent of its oak barrel prevails, are a light hint of cotton candy, vanilla, fresh earth and a touch of cinnamon.
This fresh, balanced mezcal has a light, silky body and pairs perfectly with a variety of fresh cheeses, green salads with fruit, or ceviches.">
The distilling process is, like with all mezcal arts, the most important step after selection of the hearts. Sacrificio is first distilled in steel where it concentrates before being distilled a second time in copper to refine and polish the emerging mezcal. Aging, like any good recipe, improves the result.
After aging however, we are only left with time, and the oxygen that slowly permeates through, to leave us with a delicate, refined and tuned product that does not require more toasting than that the hearts have already undergone. It is for this reason that we choose un-toasted barrels to obtain the elegance of aging on the one hand, and youth on the other, and the unmistakable and delicious agave flavor, clean, fruity and fresh.">
The distilling process is, like with all mezcal arts, the most important step after selection of the hearts. Sacrificio is first distilled in steel where it concentrates before being distilled a second time in copper to refine and polish the emerging mezcal. Aging, like any good recipe, improves the result.
After aging however, we are only left with time, and the oxygen that slowly permeates through, to leave us with a delicate, refined and tuned product that does not require more toasting than that the hearts have already undergone. It is for this reason that we choose un-toasted barrels to obtain the elegance of aging on the one hand, and youth on the other, and the unmistakable and delicious agave flavor, clean, fruity and fresh.">
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Think of Mezcal as Tequila's smokey father. Mezcal is made from the heart of the Maguey cactus and generally hails from Oaxaca, Mexico. The distillate is commonly more smokey than Tequila and generally produced by very small distillerias as opposed to the large tequila producers. Mezcal is typically drunk neat as opposed to being used as an ingredient in cocktails.
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