Amaro #4 starts with a hibiscus note, followed by a three-stage citrus infusion-orange, lemon, and grapefruit-followed by eucalyptus simple syrup and a spicy cayenne finish. The finish builds sip to sip.

Patrick's amaro mixes well with everything; an all-purpose amaro, made in a new world style.

Awards:

Gold Medal, 90 points - Beverage Tasting Institute 2013

Silver Medal - San Francisco Spirits Competition 2013">

BroVo's Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. It's our gift to you.

Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, it is then sweetened to 15% sugar with 30% ABV. We start with our amaro base, a distillate that combines NGS with rhubarb and is then aged in used whiskey barrels. We transfer this base to tanks, where we next infuse dried cherry, apricot, walnut, orange, and vanilla into the base. We balance the base, then add cinnamon, peppercorn, and cayenne to finish. It is mixed with agave nectar and rests racks.">

That's because it is ginger, real ginger, grown-in-the-ground ginger.

We distill the ginger into high proof vodka, then infuse and blend. The final step is to lightly sweeten it with agave nectar to about 10% sugar content.

Like all of our liqueurs, it is clean and fresh, with a light sweetness.">

We are all in part where we came from, and Chareau is a gift from the hands and hearts of California's farmers and artisans.

Enjoy.

Kurt Charron, Founder">

We are all in part where we came from, and Chareau is a gift from the hands and hearts of California's farmers and artisans.

Enjoy.

Kurt Charron, Founder">

A dark cherry colored liqueur, with a multi-faceted bitteR sweetness that highlights grapefruits, prickly pears, gentian lutea and chicory with notes of rhubarb and vanilla.

The MEDIUM/higher bitterness level was designed to craft new negroni inspired cocktails, boulevardiers, and more.">

The spirit begins its journey in Lake City Minnesota on a 66 year old orchard; the juice is then driven north to our Minneapolis distillery where it is blended with spirits made from Minnesota corn. The result is a sweet but subtle apple flavor fresh from the fields of the north to your glass.

"May you be happy, wealthy, and wise!"">

Deeply rooted in tradition and celebration, Ganbei Baijiu brings an ancient Chinese spirit into modern times. Ganbei is an approachable, full-bodied spirit with subtle, earthy tones. It is punctuated by notes of stone fruit, anise, and elderflower, Ganbei Baijiu is fruit forward with a crisp, light finish.

Ganbei Baijiu is a Strong Aroma baijiu fermented, distilled and aged in the state of Inner Mongolia, in the north of China. We are partnered with a Master Blender who has a deep understanding of baijiu. She used her expertise to put together a baijiu that is fermented for 70 days, traditionally distilled and then aged for 32 months in clay vases.">

Golden yellow liqueur with fine orange shades.

The bouquet is revealed in stages : the sweetness of very ripe apricot at first, then a slight vegetal touch, to finish with sweet spices (vanilla) and caramel.

The taste is very sweet at first, reminding of one caramelized apricot compote.">

Very pleasant end of the mouth.">

Luxardo Cherry Sangue Morlacco is a liqueur obtained from Marasca cherry juice, a sour cherry variety exclusively cultivated by Luxardo fermented and matured for two years in oak vats. "Deep ruby hue. Sour cherry aromas follow through on a lighter palate with sweet red cherry flavors showing a trace of natural tartness." - Beverage Testing Institute">

"Don't overlook Luxardo Triplum Orange, a top-shelf triple sec that works well when sipped over ice or used in cocktails." -Gary Regan, Wine Enthusiast">

From these ingredients comes a light and refreshing aperitif, ideal to end a day at work!">