AT EACH BOTTLING we’ll remove a portion of that whiskey and replace it with other barrels that will complement the remaining blend. We'll then repeat the process - bottling a portion and adding newly selected whiskeys each time.

Barrell Bourbon Infinite Barrel Project

YOU CAN FIND WHICH WHISKEYS ARE PRESENT IN EACH BOTTLING

by referring to the bottling date on the front label and going to that page on our site.

HOW IS THIS DIFFERENT FROM THE SOLERA PROCESS?

The Infinite Barrel contains fractions of many whiskey barrels in a single blend, while a solera ends up with fractions of the original whiskey in many barrels. Our objective is to create a unique blend for every bottling. The solera process, however, is designed to create a consistent product every time.

At its most basic, the solera process starts with a single barrel or group of barrels of a specific age. A fraction of the first group of barrels is put it in the second group of barrels, a fraction of that second group is put in the third group and so on. The solera process is designed and symmetrical. We think of our Infinite Barrel Project as a solera in reverse. It's unpredictable and asymmetrical, constantly evolving - even whimsical. We're certainly having fun blending it.">

Available as 1 Liter only and exclusively in Tennesee and select travel retail locations in October 2016.">

We decided to bottle them up in five 200 milliliter experiments so you can try five different experiments and see for yourself how these small changes make a vast difference.">

Small Batch. Single Barrel. Unfiltered. Heart cut. Organic.">

Unfiltered 100% Millet. Heart Cut. Single Barrel. Organic and naturally gluten-free.">

Unfiltered 100% Oat. Heart Cut. Single Barrel. Organic.">

The road to Noe Simple Task started when I visited our Canadian distilleries in early 2017. I enjoy travelling to different places in the world to see how they distill their spirits. There, I was able to taste some great Canadian whisky straight out of the barrel. I was really drawn to the fruit and floral notes they achieve. I wanted to know more.

Later in the year I went back for a deeper dive to learn all about their process. And taste some more great whisky. This was a step outside my comfort zone. The rules and laws for making whiskey in Kentucky that I grew up with don’t apply up there. But I came back inspired and began blending.

Now, while the flavors of the Canadian whisky had piqued my interest, my heart still lies in Kentucky. So I was excited about the idea of bringing the best of both worlds together. Knowing I wanted to blend with Kentucky Straight Rye, I started experimenting with different Canadian whiskies, trying to pull in those fruity and floral notes. They use a lot of different barrels to age up there, so I was able to play around with a lot of different flavors. I was looking for something that would round out the blend and really showcase the nuances of both the American and Canadian whiskies. In the end, I found the 40-year-old whisky and 13-year-old rye helped me achieve exactly what I wanted—a truly balanced and refined whiskey with a nice, lingering finish that’s full of flavor.

LITTLE BOOK "NOE SIMPLE TASK" IS COMPOSED OF THE FOLLOWING LIQUID STREAMS:

8-Year-Old Kentucky Straight Rye Whiskey

40-Year-Old Canadian Whisky

13-Year-Old Canadian Rye Whisky

Color: Golden Amber

Aroma: Caramel with soft spice and dried fruit notes

Taste: Full bodied blend of seasoned Oak, spice and vanilla notes with hints of cinnamon

Finish: Slightly lingering with a warm spice finish">

Aging takes place in a variety of barrels, including used French coopered pinot noir barrels, new American coopered whiskey barrels, and used American whiskey barrels. The whippersnapper is aged for between six months and two years, with an average time of about one year. For each bottling, eight barrels are specifically selected to make the best possible blend. Whippersnapper is then hand bottled, hand labeled, and hand waxed. Meticulous attention is paid to achieving perfection both in the bottle and out.">