From the nation's oldest conservation organization, founded in 1887 by Theodore Roosevelt, we've found these three handcrafted whiskies that reflect a passion for connecting with the great outdoors. Shop for Boone and Crockett Club Whiskey products and buy today at the best online liquor store.">

This whisky is the culmination of several years of planning. "For a few years now, we've been putting whisky away for storage," remarked Becky Harris, Chief Distiller and President of Catoctin Creek Distilling Company. "We pulled some of the more interesting barrels from the back of the barn and decided to release these at a higher proof: a whisky specially curated for flavor, while still being remarkably smooth, as is our existing 80 proof Roundstone."

"We are very excited about this new product," said Scott Harris, Founder and General Manager of Catoctin Creek. "We discussed this new product with customers like Jack Rose Whisky Saloon, The Passenger, and our distributors, and all agreed that this would be a great new product for the distillery. And what's cool, since we're a small distillery, we can be responsive to this kind of market input."">

Every batch is tasted at multiple proof levels to discover the ultimate expression

UNIQUELY AGED
Innovative barreling techniques exploiting three different types of vintage and new oak

ROBUST TASTING NOTES:
Forward notes of light vanilla and caramel finish in a swell of spice and warmth">

We confess...we didn't coin the term "Yippee Ki-Yay". Moreover, we didn't paint the picture on the front label. It's an historic poster (Gift of The Coe Foundation and Henry B. Balink) now at the Buffalo Bill Center of the West in Cody, Wyoming (centerofthewest.org, you really ought to visit). Furthermore, we didn't distill the whiskeys in this bottle - it's our Double Rye! However, we did come up with a combination that we think will make you say...Yippee Ki-Yay drinkers of horrible tasting cheap flavored uisge beatha! One day, just for fun, we put Double Rye! into oak barrels that had originally been used to age two different types of wine and discovered an all-natural, not disgustingly-sweet sipper for the rest of us.

Technical Details

Ratio of whiskeys: top secret!

Filtration: not chill-filtered, or carbon treated.

Marriage of two straight rye whiskies

The 2-year-old has a mashbill of 95% rye, 5% barley malt from LDI now MGP.

The older rye has a "barely legal" rye mashbill of 53% rye and 37% corn from Barton Distillery.

Barrel Type(s)

Barrel types:

Oak barrel that previously held Vermouth Barrel (Vya, Madera, CA),

Oak barrel that previously held Qupé Syrah (Qupé Santa maria, CA)

Nose: Warm baking spices with sweet cinnamon and clove spice, dried thyme, rosemary & desert sage with subtle black berry and cassis

Taste: spiced maple and cinnamon, black cherry and raisin / spiced plums

Finish: Dark caramel, currants & raisins, all interwoven with cinnamon / all spice complex

Taste: A big, bold punch of cinnamon spice and blackberries on a foundation of vanilla and caramel, the long finish is dried orange rind and herbs.

93 Points - The Tasting Panel Magzine

"A-" Drinkhacker.com">

"This is no ordinary rye, because it doesn't come from an ordinary distillery. [...] Despite being 100% rye grain, this whiskey is fresh and light [...] with a maple-y, candy corn entry and a kiss of spice on the "finish."

— The Wall Street Journal

Unfiltered 100% Rye. Heart Cut. Single Barrel. Organic.">

Old Tahoe Straight Rye Whiskey will present a stronger and spicier spirit than Bourbon or Tennessee whiskey. As a rough comparison, think of the difference between corn bread and rye bread. This subtle and elegant taste profile with depth is achieved by combining Straight Rye with the closely directed aging process. The result is Old Tahoe's smooth, deep taste with the expected Rye Whiskey taste characteristics.">

Templeton 6 Year Old is aged in new American oak barrels. With a higher proof, 45.75% ABV, and longer time in the barrel, the new expression displays more complex rye notes that will entice and intrigue whiskey aficionados and novice drinkers alike.">

TASTING NOTES: A soft nose of chestnuts, spice, vanilla and fruit. Features flavors of cocoa, vanilla, spice, and white pepper. A long, warm and complex finish with caramel and spice combined with dry oak.">

This is a light, tropical "summer" rye and makes for some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way.

Aroma: Cardamom, rum raisin, tropical pineapple, orange peel, sugar cane

Front: Vanilla, clover, orange peel, maple and brown sugar

Mid: Smoked maple, almond, apricot

Finish: Tannic but even, white pepper, basswood">