Black Maple Hill Oregon Bourbon

Black Maple Hill Oregon Rye Whiskey
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From the nation's oldest conservation organization, founded in 1887 by Theodore Roosevelt, we've found these three handcrafted whiskies that reflect a passion for connecting with the great outdoors. Shop for Boone and Crockett Club Whiskey products and buy today at the best online liquor store.">

Every batch is tasted at multiple proof levels to discover the ultimate expression

UNIQUELY AGED
Innovative barreling techniques exploiting three different types of vintage and new oak

ROBUST TASTING NOTES:
Forward notes of light vanilla and caramel finish in a swell of spice and warmth">

We confess...we didn't coin the term "Yippee Ki-Yay". Moreover, we didn't paint the picture on the front label. It's an historic poster (Gift of The Coe Foundation and Henry B. Balink) now at the Buffalo Bill Center of the West in Cody, Wyoming (centerofthewest.org, you really ought to visit). Furthermore, we didn't distill the whiskeys in this bottle - it's our Double Rye! However, we did come up with a combination that we think will make you say...Yippee Ki-Yay drinkers of horrible tasting cheap flavored uisge beatha! One day, just for fun, we put Double Rye! into oak barrels that had originally been used to age two different types of wine and discovered an all-natural, not disgustingly-sweet sipper for the rest of us.

Technical Details

Ratio of whiskeys: top secret!

Filtration: not chill-filtered, or carbon treated.

Marriage of two straight rye whiskies

The 2-year-old has a mashbill of 95% rye, 5% barley malt from LDI now MGP.

The older rye has a "barely legal" rye mashbill of 53% rye and 37% corn from Barton Distillery.

Barrel Type(s)

Barrel types:

Oak barrel that previously held Vermouth Barrel (Vya, Madera, CA),

Oak barrel that previously held Qupé Syrah (Qupé Santa maria, CA)

Nose: Warm baking spices with sweet cinnamon and clove spice, dried thyme, rosemary & desert sage with subtle black berry and cassis

Taste: spiced maple and cinnamon, black cherry and raisin / spiced plums

Finish: Dark caramel, currants & raisins, all interwoven with cinnamon / all spice complex

Taste: A big, bold punch of cinnamon spice and blackberries on a foundation of vanilla and caramel, the long finish is dried orange rind and herbs.

93 Points - The Tasting Panel Magzine

"A-" Drinkhacker.com">

With a mash bill of 86 percent Minnesota rye and 14 percent malted rye, and aged over two years in barrels coopered in Minnesota, this whiskey has an amazing balance of sweetness and spice! Non-chill filtered.">

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"This is no ordinary rye, because it doesn't come from an ordinary distillery. [...] Despite being 100% rye grain, this whiskey is fresh and light [...] with a maple-y, candy corn entry and a kiss of spice on the "finish."

— The Wall Street Journal

Unfiltered 100% Rye. Heart Cut. Single Barrel. Organic.">

Templeton 6 Year Old is aged in new American oak barrels. With a higher proof, 45.75% ABV, and longer time in the barrel, the new expression displays more complex rye notes that will entice and intrigue whiskey aficionados and novice drinkers alike.">

TASTING NOTES: A soft nose of chestnuts, spice, vanilla and fruit. Features flavors of cocoa, vanilla, spice, and white pepper. A long, warm and complex finish with caramel and spice combined with dry oak.">