Item #: 7241611838-SWS-SO
100% Sangiovese from clayey-calcareous soil. Vines are 10-30 years old and training is spur-pruned cordon. The grapes undergo temperature-controlled fermentation, followed by delicate maceration on the skins for 12-15 days with daily pumpovers. The resulting wine aged six months in barriques. Brilliant ruby in color, this forward Sangiovese is supple, fruity and flavorful on the palate, with appealing balance. This wine is extremely food friendly, but is best savored in its youth with pasta, risotto, first courses in general, as well as with red or white meat.
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