The Woodford Reserve Distillery, formerly known as the Old Oscar Pepper Distillery and later the Labrot & Graham Distillery, is approximately eight miles from the town of Versailles off U.S. Route 60, between Interstate 64 and Versailles. Distilling on the site began in 1780 and the distillery building itself was erected in 1838, making it the oldest of the nine bourbon distilleries in current operation in Kentucky- though the site has not been continuously operational as a distillery during that history. In 1995 the distillery was listed on the National Register of Historic Places, and in 2000 it was designated a National Historic Landmark.
Originally established by Elijah Pepper, the distillery was passed on to his son and was known as the Oscar Pepper Distillery when Dr. James Crow worked there in the mid-19th century. During this time Dr. Crow went about a series of activities that improved and codified the understanding of, and quality of, key bourbon-making processes such as sour-mash fermentation, pot still distillation and barrel maturation. The Pepper family sold the property to Leopold Labrot and James Graham in 1878, who owned and operated it (except during Prohibition) until 1941 when it was sold to the Brown-Forman Corporation. B-F operated it until 1968 and then sold the then-mothballed property in 1971. Brown-Forman re-purchased the property in 1993 and refurbished it to bring it back into operation. The Woodford Reserve brand was introduced to the market in 1996.-Wikipedia
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Appearance: Warm Umber.
Nose: Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savory mint and brown sugar mingle with a rich note of freshly milled toasted oak.
Taste: Dark chocolate and caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character.
Finish: Nutty and subtly sweet chocolate malt notes
Grain Recipe: 51% Malted Barley, 47% Corn, 2% Rye">
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